This one was given to me by a technician I worked with who served the dish at a annual Boondock Saints (I and II) viewing party.

 3.50 lbs Flat Iron or Flank Steak
 2 Green Bell Peppers
 2 Red Bell Peppers
 1 Yellow Bell Pepper
 1 Large Yellow Sweet Onion
 3 Packages Ortega Fajita Seasoning Packets
 0.25 cup Apple Cider Vinegar
 Flour tortillas
1

Cut steak into strips about 1/2" wide

2

Sear steak strips in skillet with one packet of seasoning, then drain

3

Clean bell peppers, cut into strips no wider than 1/2"

4

skin the onion, cut into 1/2" wide strips

5

mix onions, bell peppers, steak, vinegar and remaining seasoning packets to instant pot liner, and mix well

6

Set instant pot to high pressure, and cook for 10 minutes

7

At completion, carefully use rapid release

8

Spoon mixture into empty tortilla, and garnish with Sour Cream, cheese, or other toppings as desired

Ingredients

 3.50 lbs Flat Iron or Flank Steak
 2 Green Bell Peppers
 2 Red Bell Peppers
 1 Yellow Bell Pepper
 1 Large Yellow Sweet Onion
 3 Packages Ortega Fajita Seasoning Packets
 0.25 cup Apple Cider Vinegar
 Flour tortillas

Directions

1

Cut steak into strips about 1/2" wide

2

Sear steak strips in skillet with one packet of seasoning, then drain

3

Clean bell peppers, cut into strips no wider than 1/2"

4

skin the onion, cut into 1/2" wide strips

5

mix onions, bell peppers, steak, vinegar and remaining seasoning packets to instant pot liner, and mix well

6

Set instant pot to high pressure, and cook for 10 minutes

7

At completion, carefully use rapid release

8

Spoon mixture into empty tortilla, and garnish with Sour Cream, cheese, or other toppings as desired

Notes

Whoop-Ass Fajitas

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