pairs well with LJS batter fried chicken
To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
Heat about 1 tbsp vegetable oil in a pan or wok
Add the ginger, garlic and crushed red peppers, cooking for about 10 seconds.
Add the orange sauce (mixed above) and bring to boil
Turn off the heat, and add cooked chicken (or other meat - the LJS battered chicken knockoff works quite well) and stir until well mixed.
Serve with rice.
Ingredients
Directions
To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
Heat about 1 tbsp vegetable oil in a pan or wok
Add the ginger, garlic and crushed red peppers, cooking for about 10 seconds.
Add the orange sauce (mixed above) and bring to boil
Turn off the heat, and add cooked chicken (or other meat - the LJS battered chicken knockoff works quite well) and stir until well mixed.
Serve with rice.