cut meat into thin strips. Place meat and cornstarch in a ziplock bag. Shake until meat is well coated.
put olive oil, soy sauce, garlic, water, brown sugar in slow cooker. Stir well.
add sliced onion and meat to slow cooker, and stir until meat is well coated in sauce
cook 2-3 hours on high, or 3-4 hours on low - untill cooked throughout, and tender.
once complete, slice green onions, and mix in before serving.
Serve over rice.
Source: https://therecipecritic.com/slow-cooker-mongolian-beef/
I don't normally post recipes I haven't modified heavily, but this one was worth it - I significantly increaed the garlic, and replaced carrots with the onion.
Ingredients
Directions
cut meat into thin strips. Place meat and cornstarch in a ziplock bag. Shake until meat is well coated.
put olive oil, soy sauce, garlic, water, brown sugar in slow cooker. Stir well.
add sliced onion and meat to slow cooker, and stir until meat is well coated in sauce
cook 2-3 hours on high, or 3-4 hours on low - untill cooked throughout, and tender.
once complete, slice green onions, and mix in before serving.
Serve over rice.
Source: https://therecipecritic.com/slow-cooker-mongolian-beef/
I don't normally post recipes I haven't modified heavily, but this one was worth it - I significantly increaed the garlic, and replaced carrots with the onion.