Easy, inexpensive, and quite tasty. Goes well with a Grilled Cheese Sandwich on a cold day.
4 10.75 oz cans Campbell's Tomato Soup
1 10.75 oz can Campbell's Cheddar Soup
4 15 oz cans Chef Boyardee mini Ravioli
21.50 oz Milk
1
Add tomato soup, cheddar soup, and ravioli to large pot
2
add 2 soup cans full of milk (2x 10.75 = 21.5 oz) to the soup
3
heat on medium heat, stirring regularly
4
serve. If desired, Mozzarella goes very well as a garnish.
Ingredients
4 10.75 oz cans Campbell's Tomato Soup
1 10.75 oz can Campbell's Cheddar Soup
4 15 oz cans Chef Boyardee mini Ravioli
21.50 oz Milk
Directions
1
Add tomato soup, cheddar soup, and ravioli to large pot
2
add 2 soup cans full of milk (2x 10.75 = 21.5 oz) to the soup
3
heat on medium heat, stirring regularly
4
serve. If desired, Mozzarella goes very well as a garnish.