Name: Maui-Steak (or Chicken) Burritos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cans seasoned black beans; 2 cans whole kernel corn; 1 bottle teriyaki sauce; 1 handful cilantro; 1 package green onions; 2 lbs Beef (I used an inexpensive roast, ut stew meat, steak.... should all work); 4 boneless skinless chicken breasts; 0.50 cup sour cream; 2 tbsp vinegar (rice wine vinegar will work, i used white vinegar0; 1 tbsp splenda; 1.50 tbsp soy sauce; 2 tsp garlic powder; 1 pinch dried ginger (mccormic spice type) - more or less to taste

Categoryinstant pot, Meals, Meat

started as a copy of something i had at Wahoo's Fish Tacos ( https://www.wahoos.com/southern-california/ ) in Huntington Beach, and morphed into something a bit different.

main dish

2 cans seasoned black beans

2 cans whole kernel corn

1 bottle teriyaki sauce

1 handful cilantro

1 package green onions

beef as the meat (ignore if using chicken)

2 lbs Beef (I used an inexpensive roast, ut stew meat, steak.... should all work)

Chicken as the meat (ignore if using beef)

4 boneless skinless chicken breasts

creama sauce

0.50 cup sour cream

2 tbsp vinegar (rice wine vinegar will work, i used white vinegar0

1 tbsp splenda

1.50 tbsp soy sauce

2 tsp garlic powder

1 pinch dried ginger (mccormic spice type) - more or less to taste

Chicken as the meat

de-fat boneless skinless chicken breasts

put chicken breasts in instant pot with bottle of garlic teriyaki

cook on high pressure for 20 minutes, then allow natural pressure release for 10 minutes. Quick release pressure per manufacturers instructions.

shred chicken.

Beef or steak as the meat

de-fat and cut meat into 1" long (1/4" wide) pieces

add meat and 1/2 bottle of soy sauce to instant pot.

Cook beef on high pressure for 10-15 minutes, release pressure naturally for 5-10 minutes, then (per manufacturers instructions) quick release pressure

prep

heat beans and corn either in small pots on the stovetop, or separate containers in the microwave

finely chop green onions and pace in a separate container (chill while everything else is being prepped)

Crema prep

place all crema sauce ingredients in a mixing bowl and mix until it had a consistent texture and all ingredients are well mixed in. chill while meat cooks.

serving

I prefer to serve family style. That being said, the mixture should be about 1 part rice to 1 part (combined) rice, corn, and meat, with some green onion and cilantro for flavor (to taste) - place the mixture on a large tortilla with 1-2 tsp of crema evenly spread across the tortilla. fold/roll into a burrito and serve.

Ingredients