Southwestern-Themed thick soup or stew. Great for cool weather meals!
Credit: Melissa's friend Paige
Put tomatoes and onion (quartered) in blender, and blend to a desired consistency - generally a salsa consistency.
cube Velveeta into 1" cubes
brown hamburger meat in a stock or soup pot. Lightly season with seasoning salt as it's browning. Drain.
Add all ingredients to meat except Velveeta.
once ingredients begin to warm, add Velveeta, Stir consistently until Velveeta is melted (stir to avoid Velveeta burning on the bottom of the mixture)
Ingredients
Directions
Put tomatoes and onion (quartered) in blender, and blend to a desired consistency - generally a salsa consistency.
cube Velveeta into 1" cubes
brown hamburger meat in a stock or soup pot. Lightly season with seasoning salt as it's browning. Drain.
Add all ingredients to meat except Velveeta.
once ingredients begin to warm, add Velveeta, Stir consistently until Velveeta is melted (stir to avoid Velveeta burning on the bottom of the mixture)