Print Options:

corn in butter sauce

Original: https://www.geniuskitchen.com/recipe/copycat-green-giant-niblets-corn-in-butter-sauce-26306

 2 bags, frozen corn (12 oz)
 1 stick butter, sliced
 2 tsp salt
 1 tsp sugar (splenda)
 1 cup water
 1.50 tsp corn starch
1

put corn in small pot on stove

2

add butter, salt, sugar, and heat until corn is thawed

3

mix corn starch and water in a separate bowl until cornstarch is completely dissolved

4

once corn is softened (about 10 minutes), add cornstarch/water mixture, and stir

5

simmer for 10 minutes, allowing sauce to thicken

Nutrition Facts

0 servings

Serving size