preheat oven to 350F
Cream butter and sugar
beat egg yolk and vanilla into cream
slowly add flour and beat until well blended, dough will be very stiff.
spread dough in a thin layer in a jelly roll pan
bake at 350 for 20 - 25 minutes
while baking, melt chocolate.
when the dough is done, spread chocolate over the top of the baked dough, and sprinkle with chopped nuts
while still hot, cut into bars and remove from the pan to cool. Bars may need to be refrigerated to get the chocolate to set.
Ingredients
Directions
preheat oven to 350F
Cream butter and sugar
beat egg yolk and vanilla into cream
slowly add flour and beat until well blended, dough will be very stiff.
spread dough in a thin layer in a jelly roll pan
bake at 350 for 20 - 25 minutes
while baking, melt chocolate.
when the dough is done, spread chocolate over the top of the baked dough, and sprinkle with chopped nuts
while still hot, cut into bars and remove from the pan to cool. Bars may need to be refrigerated to get the chocolate to set.