Original: https://www.geniuskitchen.com/recipe/copycat-green-giant-niblets-corn-in-butter-sauce-26306
2 bags, frozen corn (12 oz)
1 stick butter, sliced
2 tsp salt
1 tsp sugar (splenda)
1 cup water
1.50 tsp corn starch
1
put corn in small pot on stove
2
add butter, salt, sugar, and heat until corn is thawed
3
mix corn starch and water in a separate bowl until cornstarch is completely dissolved
4
once corn is softened (about 10 minutes), add cornstarch/water mixture, and stir
5
simmer for 10 minutes, allowing sauce to thicken
Ingredients
2 bags, frozen corn (12 oz)
1 stick butter, sliced
2 tsp salt
1 tsp sugar (splenda)
1 cup water
1.50 tsp corn starch
Directions
1
put corn in small pot on stove
2
add butter, salt, sugar, and heat until corn is thawed
3
mix corn starch and water in a separate bowl until cornstarch is completely dissolved
4
once corn is softened (about 10 minutes), add cornstarch/water mixture, and stir
5
simmer for 10 minutes, allowing sauce to thicken