Mix all dry ingredients
add water, and mix until batter has a consistent texture
dip chicken in batter, coating all sides
fry battered chicken until golden brown and cooked all the way through. Note that a wok works very well for frying, likely because it can get the oil hotter and keep it at temperature better than a fry daddy type fryer.
Serve with sauce, as desired. Note that this has enough flavor to stand alone, or be served with a sweet and sour, orange sauce, or ranch.
Ingredients
Directions
Mix all dry ingredients
add water, and mix until batter has a consistent texture
dip chicken in batter, coating all sides
fry battered chicken until golden brown and cooked all the way through. Note that a wok works very well for frying, likely because it can get the oil hotter and keep it at temperature better than a fry daddy type fryer.
Serve with sauce, as desired. Note that this has enough flavor to stand alone, or be served with a sweet and sour, orange sauce, or ranch.