fairly simple chicken tetrazzini recipe, with some modifications. Original Source: https://lilluna.com/chicken-tetrazzini/, with some modifications....
pour 1 cup chicken broth into measuring cup and set aside.
trim fat from chicken, and cut into 2" cubes (or smaller)
place chicken, remaining broth from can, 1 cup water, and crushed bullion cube in instant pot. Run at high pressure poultry setting
break pasta into 1/3 lengths, and cook per directions, drain when complete
in a medium to large sized bowl, mix sour cream, chicken soup, butter, 1 cup broth that was set aside, peas, and ranch dressing packet
when instant pot is done, drain chicken and shred
preheat oven to 350 degrees
mix chicken into bowl with sauce
put half of the pasta in a 9x13 baking dish
add sauce/chicken mixture to pasta
put remaining pasta in baking dish, and mix pasta and sauce together
sprinkle grated Parmesan liberally over dish, then sprinkle mozzarella liberally over the top
bake at 350 degrees for 45 minutes
let cool for 5-10 minutes, and serve
Ingredients
Directions
pour 1 cup chicken broth into measuring cup and set aside.
trim fat from chicken, and cut into 2" cubes (or smaller)
place chicken, remaining broth from can, 1 cup water, and crushed bullion cube in instant pot. Run at high pressure poultry setting
break pasta into 1/3 lengths, and cook per directions, drain when complete
in a medium to large sized bowl, mix sour cream, chicken soup, butter, 1 cup broth that was set aside, peas, and ranch dressing packet
when instant pot is done, drain chicken and shred
preheat oven to 350 degrees
mix chicken into bowl with sauce
put half of the pasta in a 9x13 baking dish
add sauce/chicken mixture to pasta
put remaining pasta in baking dish, and mix pasta and sauce together
sprinkle grated Parmesan liberally over dish, then sprinkle mozzarella liberally over the top
bake at 350 degrees for 45 minutes
let cool for 5-10 minutes, and serve