3.50 lbs russet potatoes
 2 tbsp kosher salt
 16 oz half and half
 6 cloves garlic, crushed
 6 oz grated parmesan
1

peel and dice potatoes

2

place potatoes in pot, and cover with water, then add salt.

3

Bring to a boil over medium-high heat, then reduce heat to maintain a rolling boil. cook until potatoes fall apart when poked with a fork

4

heat half and half and garlic in a saucepan over medium heat until simmering, then remove from heat and set aside

5

Remove potatoes from heat, and drain off water.

6

mash potatoes, then add garlic-cream mixture, and parmesan. Stir to combine

7

let stand for 5 minutes so mixture thickens, then serve

Original Source: https://foodnetwork.com/recipes/alton-brown/creamy-garlic-mashed-potatoes-recipe-2203634#

Ingredients

 3.50 lbs russet potatoes
 2 tbsp kosher salt
 16 oz half and half
 6 cloves garlic, crushed
 6 oz grated parmesan

Directions

1

peel and dice potatoes

2

place potatoes in pot, and cover with water, then add salt.

3

Bring to a boil over medium-high heat, then reduce heat to maintain a rolling boil. cook until potatoes fall apart when poked with a fork

4

heat half and half and garlic in a saucepan over medium heat until simmering, then remove from heat and set aside

5

Remove potatoes from heat, and drain off water.

6

mash potatoes, then add garlic-cream mixture, and parmesan. Stir to combine

7

let stand for 5 minutes so mixture thickens, then serve

Original Source: https://foodnetwork.com/recipes/alton-brown/creamy-garlic-mashed-potatoes-recipe-2203634#

Notes

Creamy Garlic Mashed Potatoes

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