Based on the McCormick White Chicken Chili packet, but with a slight twist. a GREAT crock pot meal - don't let the cook time scare you, this is a "cook for 6 hours on low" type meal. Pairs VERY well with the creamed corn souffle as a side!
Using a method of your choice, cook and shred the chicken with the garlic. I prefer to use an instant pot, so the directions are written that way. I have also used chicken cooked with taco seasoning, Tyson frozen fajita chicken, and similar products with great success.
quarter the chicken breasts and place in the instant pot
Cover chicken with water, and add garlic
Cook on high pressure using the poultry setting, then use natural pressure release.
When cooking is complete, remove chicken with tongs, and shred with a fork
In your crock pot (we prefer to use a crock pot liner for easy cleanup), add the oil and seasoning mix.
add 2 cans of the beans (undrained) (doesn't matter which beans), and stir together. The bean juice will help to pick up the mix.
add water, then chicken, then the remaining cans of beans, and mix together
put the lid on the crock pot, and cook on low for 6 hours.
Serve with sour cream, mild cheddar, and ritz crackers (we prefer the garlic flavored Ritz Crackers).
Ingredients
Directions
Using a method of your choice, cook and shred the chicken with the garlic. I prefer to use an instant pot, so the directions are written that way. I have also used chicken cooked with taco seasoning, Tyson frozen fajita chicken, and similar products with great success.
quarter the chicken breasts and place in the instant pot
Cover chicken with water, and add garlic
Cook on high pressure using the poultry setting, then use natural pressure release.
When cooking is complete, remove chicken with tongs, and shred with a fork
In your crock pot (we prefer to use a crock pot liner for easy cleanup), add the oil and seasoning mix.
add 2 cans of the beans (undrained) (doesn't matter which beans), and stir together. The bean juice will help to pick up the mix.
add water, then chicken, then the remaining cans of beans, and mix together
put the lid on the crock pot, and cook on low for 6 hours.
Serve with sour cream, mild cheddar, and ritz crackers (we prefer the garlic flavored Ritz Crackers).