Heat the oil in a medium sized saucepan.
Add the onions and sauté until brown, about 10 minutes.
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
Gradually add the broth/stock, herbs and Worcestershire sauce and continue to cook until thickened.
Partially cover and cook for a further 10-15 minutes, stirring from time to time.
Original Source: https://www.geniuskitchen.com/recipe/onion-gravy-18620#activity-feed
Ingredients
Directions
Heat the oil in a medium sized saucepan.
Add the onions and sauté until brown, about 10 minutes.
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
Gradually add the broth/stock, herbs and Worcestershire sauce and continue to cook until thickened.
Partially cover and cook for a further 10-15 minutes, stirring from time to time.
Original Source: https://www.geniuskitchen.com/recipe/onion-gravy-18620#activity-feed