breakfast

Note:  Many of these recipes are either directly from other sites (credited where I can find them), or are my own modifications on things I found on the web.

Click on the “Browse” button to browse by categories.

Also note some useful kitchen resources at the bottom

Enjoy!

Here’s one of several cookbooks I plan to scan in and post:

CSA Czech-American Cuisine – A cookbook my Mom got in Chicagoland MAANNYY years ago.  don’t plan on finding a lot of tofu-health-conscious-crunchy-granola recipes in here….

Some basic measurement conversions – I will admit, some of my recipes call for 1/4 cup of one thing, then 4 tbsp of another…. i’ll work on that. In the meantime, this will help!

• 3 teaspoons = 1 tablespoon
• 1-1/2 teaspoons = 1/2 tablespoon
• 4 tablespoons = 1/4 cup
• 8 tablespoons = 1/2 cup
• 16 tablespoons = 1 cup
• 1 cup = 1/2 pint
• 2 cups = 1 pint
• 4 cups = 1 quart
• 2 pints = 1 quart
• 1 cup = 8 fluid ounces
• 32 ounces = 1 quart
• 2 quarts = 1/2 gallon
• 4 quarts = 1 gallon
• 1 stick of butter = 8 tablespoons = 1/2 cup