Note: Many of these recipes are either directly from other sites (credited where I can find them), or are my own modifications on things I found on the web.
Click on the “Browse” button to browse by categories.
Also note some useful kitchen resources at the bottom
Enjoy!
Here’s one of several cookbooks I plan to scan in and post:
CSA Czech-American Cuisine – A cookbook my Mom got in Chicagoland MAANNYY years ago. don’t plan on finding a lot of tofu-health-conscious-crunchy-granola recipes in here….
Some basic measurement conversions – I will admit, some of my recipes call for 1/4 cup of one thing, then 4 tbsp of another…. i’ll work on that. In the meantime, this will help!
- 3 teaspoons = 1 tablespoon
- 1-1/2 teaspoons = 1/2 tablespoon
- 4 tablespoons = 1/4 cup
- 8 tablespoons = 1/2 cup
- 16 tablespoons = 1 cup
- 1 cup = 1/2 pint
- 2 cups = 1 pint
- 4 cups = 1 quart
- 2 pints = 1 quart
- 1 cup = 8 fluid ounces
- 32 ounces = 1 quart
- 2 quarts = 1/2 gallon
- 4 quarts = 1 gallon
- 1 stick of butter = 8 tablespoons = 1/2 cup
FDA Safe Cooking Guidelines – Click the thermometer to open the PDF