Note: Many of these recipes are either directly from other sites (credited where I can find them), or are my own modifications on things I found on the web.
Click on the “Browse” button to browse by categories.
Also note some useful kitchen resources at the bottom
Enjoy!
Here’s one of several cookbooks I plan to scan in and post:
CSA Czech-American Cuisine – A cookbook my Mom got in Chicagoland MAANNYY years ago. don’t plan on finding a lot of tofu-health-conscious-crunchy-granola recipes in here….
Crustless PizzaPizza with no bread-based dough. Certainly minimal carbs. mostly diabetic friendly, but not as dry and gross sounding as the various flour-alternative dough options!PastalayaSomething between Jambalaya and Mac and Cheese - a true hit at a recent food day at work!
Inspiration / Sources:
https://celebrateandhavefun.com/stalekracker-pastalaya-recipe/
https://www.youtube.com/watch?v=3Jp7vaKziD4
https://www.youtube.com/watch?v=SoATRp4yYukSteak StroganoffA modification on the instant pot beef stroganoff I also have posted here. The benefit is that the meat can a bit more lean than carne asada or stew meat, which makes it a healthier meal per serving, as long as you're selective on what you get for meat, and take the time to trim it. The flavor is MUCH better, too (and the original wasn't bad to begin with!)CarnitasFound this one on facebook, and modified it slightly... instead of the taco seasoning, they called out Safritas, which I cannot find at a typical grocery store in iowa. Additionally, the chicken varient was my own twist. Once the chicken was done, i started dicing it to better season while cooking - and it did have some bite! I might recommend leaving it as one large piece of meat while cooking, and not breaking the meat up until completion of cooking for those not quite into "spicier" foods. I did the tacos individually in a cast iron skillet, but i suspect it would be a lot easier to do large batches on a flat iron grill... Klobásníky… Hot Dogs in a Bun – with a Czech twistSo, I grew up with these when my Dad would go to Vesecky's in Berwyn, IL. (https://www.facebook.com/VeseckysBakery/). When I moved away, the closest I could find was people baking hot dogs in crescent rolls... and it wasn't the same. Many years later, I spoke with the owner of Sikora Bakery in Cedar Rapids, Iowa (https://www.facebook.com/sykorabakery/), and he explained that what I was looking for was specifically a "Sausage Kolache", which just used the dough from a Kolache wrapped around the hot dog! Well, that put a whole new spin on it... Here's the dough recipe I used: https://www.tasteofhome.com/recipes/bohemian-kolaches/.
I have to say my kids were not raised as just hot dog and hamburger types, yet this is the ONLY time I've ever seen them actually beg me for hot dogs! Finally, credit to Slovacek's of West, Texas, for noting that these things actually had a name, besides "hot dog in a bun"!“Iowa Style Chicken”This may have come from my Paternal Grandfather's family - we're only guessing, since he was born in Otho, Iowa. One of his favorites...Potato DumplingsAnother family recipe - again, attributed to Grandma Cechura, until I hear otherwise....
This was part of a duck, dumpling, and sauerkraut meal that, according to the recipe, was started at 8:30 in the morning, and was intended to be ready by noon for everyone to eat.Sauerkraut – Cechura Family Recipe from MichiganI got this one from my Dad's Cousin Mike, who still lives on the family farm in western Michigan. It's a family recipe, but not one I had tried before I made a visit up there in 2022 for the first time. Goes very well with the dumplings I'll be posting,. At the moment, we believe this is Grandma Cechura's recipe (my great-grandmother)
This was part of a duck, dumpling, and sauerkraut meal that, according to the recipe, was started at 8:30 in the morning, and was intended to be ready by noon for everyone to eat.Whoop-Ass FajitasThis one was given to me by a technician I worked with who served the dish at a annual Boondock Saints (I and II) viewing party. JambalayaI think the word "Jambalaya" is a cajun word for "clean out the fridge." I've made it with multiple kinds of deer meat in place of the Andouille sausage before, and added all kinds of other things. Either way, this is a pretty easy "hard to screw up" dish, as log as you keep it stirring and don't let things stick or burn before simmering the rice at the end.Cajun Chicken Pastaoriginal recipe here: https://tasty.com/recipe/cajun-chicken-alfredo
Soy-Garlic Cremaa bit of a fusion-type accessory for tacos, burritos and other such mealsRestaurant Style SteakThe best way to cook steaks and pork chops, for texture and keeping flavor.Chicken Tamale CasseroleMomma’s White Chicken ChiliBased on the McCormick White Chicken Chili packet, but with a slight twist. a GREAT crock pot meal - don't let the cook time scare you, this is a "cook for 6 hours on low" type meal. Pairs VERY well with the creamed corn souffle as a side!One Pot Chicken ParmesanOriginal Recipe: https://www.thechunkychef.com/one-pot-chicken-parmesan-pasta/Grilled Chicken RubEasy rub for grilled chicken another slight adaptation... original source: https://www.joyfulhealthyeats.com/the-best-grilled-chicken-recipe-with-spice-rub/Maui-Steak (or Chicken) Burritosstarted as a copy of something i had at Wahoo's Fish Tacos ( https://www.wahoos.com/southern-california/ ) in Huntington Beach, and morphed into something a bit different.Chicken and DumplingsA comfort-food dinner, easy to prepare, and perfect for a cold rainy night in!Instant Pot Taco Shell LasagnaInstant Pot Lasagnamade-right…ish.an Iowa loose-meat sandwich knockoff, with a slight changeSokol Berwyn Sloppy Joeone my mom has made for years - the main idea was that If everyone followed the same recipe, each family only used 1# of meat and they could put them all together in a big pot to feed everyone at a big doing. This batch serves 4-5.Chicken Tetrazzinifairly simple chicken tetrazzini recipe, with some modifications. Original Source: https://lilluna.com/chicken-tetrazzini/, with some modifications....Grammy’s Ravioli SoupEasy, inexpensive, and quite tasty. Goes well with a Grilled Cheese Sandwich on a cold day.BBQ SauceOnion GravyQueso DipStuffed Pizza (Chicago-ish style)Biscuits & Gravy“Poor Man’s Lobster” PikeGrammie’s Encha-ritos, ModifiedMy lovely Wife's slightly modified take on a simple oven-baked meal from Grammy's recipe files.Cilantro Lime Chicken TacosBurrito BakeFrom EFPD explorers post cookbookBeef Stroganoff (instant pot)"A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®." VERY tender beef!!" From allrecepies.comTurkey Wild Rice SoupTurkey Wild Rice Sop - good for Thanksgiving type leftovers.Saifun Saladlight salad with vinegar/oil dressing. Great for spring / summer dinners, served with dinner rolls.
Some basic measurement conversions – I will admit, some of my recipes call for 1/4 cup of one thing, then 4 tbsp of another…. i’ll work on that. In the meantime, this will help!
3 teaspoons = 1 tablespoon
1-1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup
FDA Safe Cooking Guidelines – Click the thermometer to open the PDF
